Fats and Oil: Formulating and Processing for Applications/

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Publication details: 2009. London: CRC Press, Edition: 3rd edDescription: xix,744 p. : ill ; 26 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	664.3 BRI (Browse shelf(Opens below))	Available	B0046902

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