Formulation Engineering of Food /

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Publication details: UK: Wiley Blackwell, 2013.Description: viii 320p. : ill; 25 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.07 NOR (Browse shelf(Opens below))	Available	B0046448

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