Food Texture: Measurement and Perception /

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Publication details: Aspen, America: 1999.Description: xiii, 311p. : ill ; 23 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.07ROS (Browse shelf(Opens below))	Available	B0046518

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