Handbook of food process design /

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Publication details: Wiley-Blackwell, 2012. Singapore :Description: xxxiv,742 p. : ill ; 25 cm. P.BISBN:

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List(s) this item appears in: Food Science and Technology

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Barcode
Books	LRC Science Section	Non-fiction	664.02 AHM (Browse shelf(Opens below))	VOL.1	Available	B0046530
Books	LRC Science Section	Non-fiction	664.02 AHM (Browse shelf(Opens below))	VOL.2	Available	B0046531

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