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Food Biotechnology/ by
Edition: 2nd ed.
Publication details: America: CRC Press, 2005
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SHE.
2.
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Progress in food preservation / by
Publication details: Malaysia : Wiley-Blackwell, 2012
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 BHA.
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