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Progress in food preservation /

By: Contributor(s): Publication details: Wiley-Blackwell, 2012. Malaysia :Description: xxv,630 p. : ill ; 25 cm. P.BISBN:
  • 9780470655856
Subject(s): DDC classification:
  • 664.028 BHA
List(s) this item appears in: Food Science and Technology
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books LRC Science Section Non-fiction 664.028 BHA (Browse shelf(Opens below)) Available B0046581
Total holds: 0

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