Understanding Baking: The Art and Science of Baking/

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Publication details: Wiley, 2002. America:Edition: 3rd edDescription: viii,279 p. : ill; 26 cm. P.BISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	641.815 AME (Browse shelf(Opens below))	Available	B0046603

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