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MLT Dr. Nusrat's Collection Department of Education Public Administration 025 Physics 025 Public Administration 025 1 ISLAMIC STUDIES 025 Nutritional sciences025 Statistics025
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The chemistry of Food / by
Publication details: UK : Wiley-Blackwell, 2014
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL.
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2.
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The chemistry of food additives and preservatives / by
Publication details: UK : Wiley-Blackwell, 2012
Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA.
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3.
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Fennema's Food Chemistry/ Damodaran Srinivasan; by
Edition: 5th ed.
Publication details: Boca Raton : CRC Press, 2017
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 DAM.
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