Food microbiology : an introduction/

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Publication details: ASM Press, 2017. Washington, DC :Edition: 4th edDescription: xviii,597 p. : ill ; 28 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.001579 MAT (Browse shelf(Opens below))	Available	B0046154

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