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1.	Image from OpenLibrary	introducation of food engineering / by Singh, R. Paul; H Heldman, Dennis R Publication details: Boston : Academic Press, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
2.	Image from OpenLibrary	Food Preservation Process Design/ Heldman, Dennis R. by Heldman, Dennis R Publication details: Burlington: Academic Press, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 HEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
3.	Image from OpenLibrary	Introduction to Food Engineering/ by Singh, R. Paul Heldman, Dennis R Edition: 5th ed. Publication details: London: Academic Press, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 PAU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
4.	Image from OpenLibrary	Handbook of Food Engineering / by Heldman, Dennis R Lund, Daryl B Edition: 3rd Ed Publication details: New York: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 HEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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