Poultry products processing : an industry guide/

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Publication details: CRC Press, 2016. London:Description: xii,548 p. : ill ; 26 cm. H.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.93 BAR (Browse shelf(Opens below))	Available	B0046355

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