Handbook of Food Science, Technology, and Engineering /

By:

Publication details: CRC Press, 2006. London:Description: various pages : ill ; 27 cm. P.BISBN:

Subject(s):

DDC classification:

List(s) this item appears in: Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Barcode
Books	LRC Science Section	Non-fiction	664 HUI (Browse shelf(Opens below))	V-2	Available	B0046326
Books	LRC Science Section	Non-fiction	664 HUI (Browse shelf(Opens below))	v-3	Available	B0046327
Books	LRC Science Section	Non-fiction	664 HUI (Browse shelf(Opens below))	v-4	Available	B0046328
Books	LRC Science Section	Non-fiction	664 HUI (Browse shelf(Opens below))	V-1	Available	B0046325

Total holds: 0

Include Index

There are no comments on this title.

to post a comment.