Food Safety Management: A Practical Guide for the Food Industry/ Motarjemi, Yasmine;

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Publication details: Academic Press, 2013. Amsterdam :Description: xxv,1166 p. : ill ; 26 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	664.07 MOT (Browse shelf(Opens below))	Available	B0046320

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