Your search returned 8 results.

Results
	1.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: CART 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Handbook of Nutraceuticals and Functional Foods/ by Wildman, Robert E. C Bruno,Richard S Edition: 3rd ed. Publication details: London: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 WIL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Handbook of nutraceuticals : Volume II,. Scale-up, processing and automation by Pathak, Yashwant Publication details: London: Routledge, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.3 PAT . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Functional Food Ingredients and Nutraceuticals: Processing Technologies / by Shi, John Edition: 2nd Publication details: London : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 SHI . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Asian functional foods / by Shi, John Shahidi, Fereidoon Publication details: Singapore, CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2095 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Handbook of Prebiotics and probiotics Ingredients / by Cho Sungsoo Susan Finocchiaro Terry E Publication details: America: CRC Press, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 CHO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Mangging Personal Finance / by Holley H. Ulbrich Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: CART 615.854 HOL. Place hold Save to lists Add to cart (remove)

Customized By Misbah Bashir