Extrusion Cooking: Technologies and Applications/ Guy, Robin

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Publication details: Woodhead Publishing, 2001. England:Description: vii, 206 pages : ill; 26 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.024 GUY (Browse shelf(Opens below))	Available	B0046317

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