Handbook of Food Processing Equipment / Saravacos, George D.,

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Publication details: New York : Springer, 2002.Description: xxiv,698 p. : ill ; 26 cm. H.BISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	664.024 SAR (Browse shelf(Opens below))	Available	B0046096

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