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Dairy Science and technology by
Edition: 2nd
Publication details: India : CRC/Taylor & Francis, 2016
Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.1 WAL.
2.
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Physical Chemistry of Foods / by
Publication details: New York : CRC Press, 2002
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 WAL.
3.
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Dairy Science and Technology/ Walstra, Pieter; by
Edition: 2nd ed.
Publication details: Boca Raton : CRC, 2018
Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.1 WAL.
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