Foodservice Organizations: A Managerial and Systems Approach /

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Material type: Text

TextPublication details: Hong Kong : Pearson Education, 2017.Edition: 9thDescription: 530 p. : ill; 28 cm. P.BISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC Science Section	Non-fiction	647.9 GRE (Browse shelf(Opens below))	Available	B0049040

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