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Phsiochemical Characterization and Sensory Evaluation of Soft Buns Substituted with sweet Potato Peel Powder
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TextPublication details: Faisalabad: M.Phil ; Food Science and Technology (2015-GCWUF-3123), 2021.Description: 77 p. : HB; 30cmSubject(s): DDC classification: - 664 KAY
| Item type | Current library | Collection | Call number | Status | |
|---|---|---|---|---|---|
Thesis
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Digital Library Reference | Thises (Reference) | 664 KAY (Browse shelf(Opens below)) | Available |
Total holds: 0
Include Index and bibliography p. 70-77
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