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Evaluation Of Gelling Ability OF Sago In Beetroot Jam During Storage

By: Contributor(s): Material type: TextTextPublication details: Faisalabad: M.Phil ; Food Science and Technology (2014-GCWUF-2515), 2022.Description: 88 p. : HB; 30cmSubject(s): DDC classification:
  • 664 ZUM
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Item type Current library Collection Call number Status
Thesis Thesis Digital Library Reference Thises (Reference) 664 ZUM (Browse shelf(Opens below)) Available
Total holds: 0

Include Index and bibliography p. 82-88

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