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Developing and Assesing the Quality Attributes and Consumer Acceptance of Cucumber Peel Supplemented instant Soup-Mix
Material type:
TextPublication details: Faisalabad, M.Phill Food Science & Technology (2015-GCWUF-3095); 2021.Description: 79, HBDSubject(s): DDC classification: - 664 MAM
| Item type | Current library | Collection | Call number | Status | |
|---|---|---|---|---|---|
Reference
|
Digital Library Social Sciences Section | Thises (Reference) | 664 MAM (Browse shelf(Opens below)) | Not for loan |
Total holds: 0
Include Index And Bibliography P.70
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