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Anti - Oxidative Effective of Guava Seed Power in Preparation of Value Added Donuts
Material type:
TextPublication details: Faisalabad: M.Phil; Food Science & Technology (2015-GCWUF-3091), 2021.Description: 78 p, : HB ;30cmSubject(s): DDC classification: - 664 MEH
| Item type | Current library | Collection | Call number | Status | |
|---|---|---|---|---|---|
Thesis
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Digital Library Reference | Thises (Reference) | 664 MEH (Browse shelf(Opens below)) | Available |
Total holds: 0
Include Index And Bibliography p. 68-78
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