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Physicochemical and Quality Characteristics of Jujube Jam
Material type:
TextPublication details: Faisalabad: MPhil ; Food Science and Technology ( 2014-GCWUF-2492), 2020.Description: 90 p. : HB; 30cmSubject(s): DDC classification: - 664 SAM
| Item type | Current library | Collection | Call number | Status | |
|---|---|---|---|---|---|
Thesis
|
Digital Library Reference | Thises (Reference) | 664 SAM (Browse shelf(Opens below)) | Available |
Total holds: 0
Include Index And bibliography p. 79-90
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