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Development and Quality Assesment of Moringa Based Orange Juice

By: Contributor(s): Material type: TextTextPublication details: Faisalabad M.Phil. Food Science and Technology ( 2014-GCWUF-2594); 2020Description: 83 HBDSubject(s): DDC classification:
  • 664 BUS
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Item type Current library Collection Call number Status
Thesis Thesis LRC Science Section Reference 664 BUS (Browse shelf(Opens below)) Available
Total holds: 0

Include Index And Bibliography P.72

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