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Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl

By: Contributor(s): Material type: TextTextPublication details: Faisalabad, MPhil Food Science and Techonlogy(2016-GCWUF-3831); 2022.Description: 76. HBDSubject(s): DDC classification:
  • 664 SAI
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Include Index And Biobliography P no 63

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