Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2003.Description: xiii, 850 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: Food Science and Technology

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Item type	Current library	Collection	Call number	Status	Barcode
Books	LRC	Non-fiction	363.192 SCH (Browse shelf(Opens below))	Available	B0045899

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Includes bibliographical references and index.

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