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	1.	Image from OpenLibrary	Juice Processing: Quality, Safety and Value-Added Opportunities by Falguera, Victor Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 663.63 FAL. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Fats and Oils: Formulating and Processing for Applications, by O'Brien, Richard D Edition: 3rd Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.3 OBR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Cereal Grains: Laboratory Reference and Procedures Manual by Saldivar, Sergio O. Serna Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.7078 SAL. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Fermentation Microbiology and Biotechnology by El-Mansi, E. M. T Edition: 3rd Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 660.28449 MAN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Food Packaging: Principles and Practice by Robertson, Gordon L Edition: 3rd Publication details: Boca Raton, FL : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: CART 664.09 ROB. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Fruit and Vegetable Processing: Improving Quality by Jongen, Wim Publication details: Boca Raton, Fla. : CRC Press, Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.8 JON. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Introduction to probability/ by Blitzstein, Joseph K Hwang, Jessica Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 519.2 BLI. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Ethics in Information Technology / A Practical Guide by Awari, G. K Warjurkar, Sarvesh V Series: A Practical Guide Publication details: CRC Press, Boca Raton, 2022 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.7 AWA. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Introduction to Information Systems / by Rainer, R. Kelly Prince Brad Series: Supporting and Transforming Business Edition: 9th Publication details: CRC Press, Boca Raton, 2022 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004 RAI. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Advances in Fresh-Cut Fruits and Vegetables Processing by Martín-Belloso, Olga Publication details: CRC Press, Boca Raton, FL, 2011 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 664 MAR. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	How to Write a PhD in Biological Sciences : a guide for the uninitiated by Measey John Publication details: CRC Press, Boca Raton, FL, 2022 Availability: Items available for loan: LRC (1)Location, call number: Science Section MEA 590. Place hold Save to lists Add to cart (remove)

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