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1.	Image from OpenLibrary	Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. by Walstra, Pieter Wouters, Jan T. M Geurts, J Tom Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: LRC (1)Location, call number: CART 637.1 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
2.	Image from OpenLibrary	Dairy Science and technology by Walstra, Pieter Edition: 2nd Publication details: India : CRC/Taylor & Francis, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637.1 WAL. Place hold Save to lists Add to cart (remove)
3.	Image from OpenLibrary	Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi. by Shi, John [editor.] Series: Functional foods & nutraceuticals series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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