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	1.	Image from OpenLibrary	Nutritional Sciences From Fundamentals to Food/ McGuire,Michelle. by McGuire,Michelle Beerman,Katht A Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Wadsworth, 2013 Availability: Items available for loan: LRC (3)Location, call number: General Stacks 613.207 MCG, ... Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Principles of competitive protein-binding assays/ Odell, William D.; by Odell, William D Franchimont, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1983 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.0757 ODE. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	CCN proteins : a new family of cell growth and differentiation regulators Takigawa, Masaharu; by Takigawa, Masaharu Perbal, Bernard V Publication details: London : Imperial College Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.01575 PER. Lists: Books Purchased 2021-2022. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Comperitive Evalution of Electrophoretic Protein Profiles in Pakistani Date Palm / by Rafia Asad Ambreen Khadija Alvi Material type: Text Publication details: Faisalabad, M.Phil ; Botany (2015-GCWUF-0065), 2018 Availability: Items available for loan: Digital Library (1)Location, call number: Reference 580 RAF. Place hold Save to lists Add to cart (remove)

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