Your search returned 14 results.

Results
	1.	Image from OpenLibrary	Phytochemicals of nutraceutical importance / edited by Dhan Prakash, Amity Institute for Herbal Research & Studies, Amity University Uttar Pradesh, India, and Girish Sharma, Amity Center for Cancer Epidemiology & Cancer Research and Amity Institute of Biotechnology, Amity University Uttar Pradesh, India. by Prakash, Dhan [editor of compilation.] Sharma, Girish [editor of compilation.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2 PRA. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Functional foods : Concept to Product. Saarela, Maria Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : WP, 2011 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 615.854 SAA. Lists: Food Science and Technology, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: CART 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Handbook of Nutraceuticals and Functional Foods/ by Wildman, Robert E. C Bruno,Richard S Edition: 3rd ed. Publication details: London: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 WIL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Handbook of nutraceuticals : Volume II,. Scale-up, processing and automation by Pathak, Yashwant Publication details: London: Routledge, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.3 PAT . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Handbook of Prebiotics and Probiotics Inand Food Applications/ by Cho, Sungsoo Finocchiaro, E. Terry Publication details: America: CRC Press, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Functional Food Ingredients and Nutraceuticals: Processing Technologies / by Shi, John Edition: 2nd Publication details: London : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 SHI . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Handbook of Nutraceuticals Vol-2 Scale up Processing and Automation / by Pathak, Yashwant Publication details: London: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.3 PAT. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Innovation in Healthy and Functional Food/ Ghosh, Dilip K. by Ghosh, Dilip K Bagchi, Debasis Das, Shantanu Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.302 GHO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Asian functional foods / by Shi, John Shahidi, Fereidoon Publication details: Singapore, CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2095 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Handbook of Prebiotics and probiotics Ingredients / by Cho Sungsoo Susan Finocchiaro Terry E Publication details: America: CRC Press, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 CHO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi. by Shi, John [editor.] Series: Functional foods & nutraceuticals series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2015 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 613.2 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Food Bioactives: Functionality and Applications in Human Health/ by Sankar Chandra Deka Dibyakanta Seth & Nishant Rachayya Swami Hulle Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Apple Academic Press, 2020 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.06 CHA. Place hold Save to lists Add to cart (remove)

Customized By Misbah Bashir