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1.
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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: LRC (1)Location, call number: CART 663.62 PHI.
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2.
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Juice Processing: Quality, Safety and Value-Added Opportunities by
Publication details: Boca Raton, FL : CRC Press,
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 663.63 FAL.
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3.
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Antioxidants , Anticancer Potential and Phytonutrients Study of Some Fruit Juices Treated with Immobilized Pectinase / by
Material type: Text Text
Publication details: Faisalabad: M.phill ; Chemistry ( 2021-GCWUF-0083), 2023
Availability: Items available for loan: Digital Library (1)Location, call number: Reference 540 RID.
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