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1.
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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.001 RAY.
2.
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Food-borne diseases/ Balwan,Khawar Walied. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Random, 2017
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 615.954 WAL.
3.
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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014]
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 RAY.
4.
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Food Safety and Inspection: An Introduction / by
Edition: 2nd.
Material type: Text Text
Publication details: London : CRC Press, 2026
Availability: Items available for loan: LRC (1)Location, call number: Science Section 363.192 SMI.
5.
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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : CRC Press, 2006
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 CRA.
6.
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Food Microbiology / by
Edition: 5th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK : Royal Society of Chemistry (RSC) 2024
Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001579 ADA.
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