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	1.	Image from OpenLibrary	Textbook on Analysis of Milk Products by Bandyopadhyay,AK Ghatay,P.K Ray,P.R Material type: Text; Format: print ; Literary form: Not fiction Publication details: India; Kalyani, 2016 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	2.	Image from OpenLibrary	Nutrition in Clinical Practice by Katz, David L Friedman, Rachel S.C Lucan, Sean C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Wolters Kluwer, 2015 Availability: No items available. Lists: Food Science and Technology, Home Economics, Nutritional Sciences, Nutritional sciences025. Save to lists Add to cart (remove)
	3.	Image from OpenLibrary	Introduction to Food Biotechnology by Skariyachan, Sinosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2015 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	4.	Image from OpenLibrary	Introduction to Food Biotechnology by Skariyachan, Sinosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2015 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	5.	Image from OpenLibrary	Technology of Dairy Products by Parekh J.K Naware, Mukund L Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Ibdc, 2013 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	6.	Image from OpenLibrary	Technology of Dairy Products by Parekh J.K Naware, Mukund L Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Ibdc, 2013 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	7.	Image from OpenLibrary	Food Irradiation by Satin, Morton Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Holland; Technomic 1996 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	8.	Image from OpenLibrary	Food Science Processing Techology/ by Kumar,Umesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi venus, 2014 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	9.	Image from OpenLibrary	Dictionary of food science and technology/ International Food Information Service by International Food Information Service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Wiley, 2009 Availability: No items available. Lists: Food Science and Technology. Save to lists Add to cart (remove)
	10.	Image from OpenLibrary	Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl by Saira Sarwar Madiha Rohi Material type: Text Publication details: Faisalabad, MPhil Food Science and Techonlogy(2016-GCWUF-3831); 2022 Availability: No items available. Save to lists Add to cart (remove)
	11.	Image from OpenLibrary	Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl by Saira Sarwar Madiha Rohi Material type: Text Publication details: Faisalabad, MPhil Food Science and Techonlogy(2016-GCWUF-3831); 2022 Availability: No items available. Save to lists Add to cart (remove)
	12.	Image from OpenLibrary	Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl by Saira Sarwar Madiha Rohi Material type: Text Publication details: Faisalabad, MPhil Food Science and Techonlogy(2016-GCWUF-3831); 2022 Availability: No items available. Save to lists Add to cart (remove)
	13.	Image from OpenLibrary	Ameliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl by Saira Sarwar Madiha Rohi Material type: Text Publication details: Faisalabad, MPhil Food Science and Techonlogy(2016-GCWUF-3831); 2022 Availability: No items available. Save to lists Add to cart (remove)
	14.	Image from OpenLibrary	Mitigation of Acrylamide in Corn Chips By Using Nutritionally Enhanced Flours by Iqra Azam Mahwish Aziz Material type: Text Publication details: Faisalabad, M.Phil. Food Science & Technology (2015-GCWUF-3130; 2021 Availability: No items available. Save to lists Add to cart (remove)
	15.	Image from OpenLibrary	Food / Mahindru, S. N. by Mahindru, S. N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : APH Publishing Corporation, 2013 Availability: Items available for loan: LRC (1)Location, call number: CART 641.3 MAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	16.	Image from OpenLibrary	Milk and Milk Products / Winton, Winton by Winton, Winton Material type: Text; Format: print ; Literary form: Not fiction Publication details: jodhpur : Agrobiso, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 637 WIN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	17.	Image from OpenLibrary	Food irradiation : a reference guide/ Wilkinson, M.V. by Wilkinson, M.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Britain: Butterworth, 1996 Availability: Items available for loan: LRC (1)Location, call number: Reference 664.0288 WIL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	18.	Image from OpenLibrary	Food ,nutrition and cookery / Prakash, Mayank by Prakash, Mayank Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random, 2016 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 641.1 PAR. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	19.	Image from OpenLibrary	Fundamental of Food Engineering / , Rao,D.G. by Rao,D.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: PHI, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664 RAO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	20.	Image from OpenLibrary	Food Microbiology Adams M R by Adams M R Moss M O Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New age international, 2014 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.00. Lists: Food Science and Technology, Zoology- 025. Save to lists Add to cart (remove)

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