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: Fundamentals of biochemistry : for university and college students in India and abroad/ Jain, J. L., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi : S.Chand, 2014
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 572 JAI.
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2.
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Food Chemistry/ Meyer,Hoagland Lillian by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Japan : Reinhold, 1960
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 HOA.
3.
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Quantitative chemical analysis and Inorganic Preparations Caven R.M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie @ Son, 1965
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 545 CAV.
4.
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Food Chemistry by
Edition: 4th
Publication details: Springer,
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 664.07 BEL.
5.
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CHROMATOGRAPHIC METHODS / by
Edition: 5TH ED
Publication details: Boston: Kluwer Academic, 2011
Availability: Items available for loan: LRC (1)Location, call number: General Stacks 543 BRA.
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