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	81.	Image from OpenLibrary	Neurobiology of sensation and reward / by Gottfried, Jay A Publication details: London: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.8GOT. Place hold Save to lists Add to cart (remove)
	82.	Image from OpenLibrary	Poultry products processing : an industry guide/ by Barbut, Shai Publication details: London: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.93 BAR. Place hold Save to lists Add to cart (remove)
	83.	Image from OpenLibrary	Applied Survey Data Analysis/ by Heeringa, Steven Berglund, Patricia A West, Brady T Edition: 2nd ed. Publication details: London: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 001.422 HEE. Place hold Save to lists Add to cart (remove)
	84.	Image from OpenLibrary	Handbook of Food Analysis Instruments/ by Ötleş, Semih Publication details: 2009. CRC Press, London Availability: Items available for loan: LRC (1)Location, call number: CART 664.0722 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	85.	Image from OpenLibrary	Introduction to probability/ by Blitzstein, Joseph K Hwang, Jessica Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 519.2 BLI. Place hold Save to lists Add to cart (remove)
	86.	Image from OpenLibrary	Physical Chemistry of Foods / by Walstra, Pieter Publication details: New York : CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	87.	Image from OpenLibrary	Food Biotechnology/ by Shetty, Kalidas Paliyath,Gopinadhan Pometto,Anthony Edition: 2nd ed. Publication details: America: CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SHE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	88.	Image from OpenLibrary	Food Carbohydrates: Chemistry, Physical Properties, and Applications/ by Cui, Steve W Publication details: London: CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 CUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	89.	Image from OpenLibrary	Functional Food Ingredients and Nutraceuticals: Processing Technologies / by Shi, John Edition: 2nd Publication details: London : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 SHI . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	90.	Image from OpenLibrary	Handbook of food enzymology/ by Whitaker, John R Voragen, A. G. J Publication details: London: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001547758 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	91.	Image from OpenLibrary	Handbook of spices, seasonings, & flavorings/ by Raghavan, Susheela Edition: 2nd ed. Publication details: London: CRC Press, 2006 Availability: Items available for loan: LRC (1)Location, call number: CART 641.3383 RAG. Place hold Save to lists Add to cart (remove)
	92.	Image from OpenLibrary	A Computational Introduction to Digital Image Processing / by McAndrew, Alasdair Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 006.6 MUA. Place hold Save to lists Add to cart (remove)
	93.	Image from OpenLibrary	Principles of Organic Synthesis/ by Norman, R. O. C Coxon, J. M Edition: 3rd ed. Publication details: New York: CRC Press, 1993 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.2 NOR. Place hold Save to lists Add to cart (remove)
	94.	Image from OpenLibrary	Synthetic Organic Photochemistry/ by Griesbeck, Axel G Mattay, J Publication details: New York : CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.2 GRI. Place hold Save to lists Add to cart (remove)
	95.	Image from OpenLibrary	Food Packing Science and Technology / by Lee Dong Sun Yam kit L Publication details: London: CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: CART 664.09 LEE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	96.	Image from OpenLibrary	Principles of Thermodynamics / by Kaufman, Myron Publication details: New York : CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 541.369 KAU. Place hold Save to lists Add to cart (remove)
	97.	Image from OpenLibrary	Sports injuries : prevention, treatment and rehabilitation by Peterson, Lars Edition: 4th Publication details: London: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 617.1027 PET. Place hold Save to lists Add to cart (remove)
	98.	Image from OpenLibrary	Correspondence Analysis in Practice / by Greenacre, Michael Edition: 3rd Ed. Publication details: New York: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 519.535 GRE. Place hold Save to lists Add to cart (remove)
	99.	Image from OpenLibrary	Handbook of Food Preservation / by Rahman, Shafiur M Edition: 2nd Ed Publication details: London: CRC Press, 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 RAH. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	100.	Image from OpenLibrary	Unit Operations in Food Engineering / by Gustavo V Ibarz, Albert Publication details: New York: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 GUS. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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