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	601.	Image from OpenLibrary	Food Sharing: Chemical Evaluation of Durable Foods / by Pellerito ,Alessandra Ralf Dounz-Weigt, Maria Micali Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 PEL. Place hold Save to lists Add to cart (remove)
	602.	Image from OpenLibrary	Essentials of Food Science / by Vaclavik ,Vickie A Elizabeth W. Christian, Tad Campbell Edition: 5th. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, 2021 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 VAC. Place hold Save to lists Add to cart (remove)
	603.	Image from OpenLibrary	Hawk's Physiological Chemistry / by Kalsi , P. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Scientific International Publishers, 2025 Availability: Items available for loan: LRC (1)Location, call number: Science Section 572.4 KAL. Place hold Save to lists Add to cart (remove)
	604.	Image from OpenLibrary	Chemistry: The Molecular Science / by [Moore John W.] [Conrad L .] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Brooks Cole Cengage, 2007 Availability: Items available for loan: LRC (1)Location, call number: Science Section 540 MOO. Place hold Save to lists Add to cart (remove)

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