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	461.	Image from OpenLibrary	Roitt's essential immunology/ Roitt, Ivan M. by Roitt, Ivan M Burton, Dennis R Roitt, Ivan M Edition: 13th ed. Publication details: Hoboken : Wiley-Blackwell, 2017 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.079 DEL. Place hold Save to lists Add to cart (remove)
	462.	Image from OpenLibrary	An introduction to financial markets : a quantitative approach / by Brandimarte, Paolo Publication details: USA : Wiley, 2018 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 332 BRA. Lists: Economics. Place hold Save to lists Add to cart (remove)
	463.	Image from OpenLibrary	Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products/: Processing Technologies Shahidi, Fereidoon by Shahidi, Fereidoon Bailey, Alton Edward Edition: 6th ed. Publication details: Canada: Wiley-Interscience, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 665 SHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	464.	Image from OpenLibrary	Breeding Field Cops / by Sleper David Allen Poehlman, John Milton Edition: 5th ed. Publication details: US : Wiley-Blackwell, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 631.52 SLE. Place hold Save to lists Add to cart (remove)
	465.	Image from OpenLibrary	Carbonated soft drinks : formulation and manufacture / by Steen, David P Ashurst, P. R Publication details: UK : Wiley-Blackwell, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 663.62 STE. Place hold Save to lists Add to cart (remove)
	466.	Image from OpenLibrary	The chemistry of Food / by Velíšek, Jan Publication details: UK : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	467.	Image from OpenLibrary	The chemistry of food additives and preservatives / by Msagati, Titus A. M Publication details: UK : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	468.	Image from OpenLibrary	A global perspective / by Hofmann, Stefan G Publication details: India: Wiley-Blackwell, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 616.89PER. Place hold Save to lists Add to cart (remove)
	469.	Image from OpenLibrary	The cloud-based demand-driven supply chain / by Sharma, Vinit Publication details: America: Wiley, 2019 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.7028546782SHA. Place hold Save to lists Add to cart (remove)
	470.	Image from OpenLibrary	Theory and practice / by Vernimmen, Pierre Le Fur, Yann Edition: 5th ed. Publication details: India: Wiley, 2018 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.15 VER. Place hold Save to lists Add to cart (remove)
	471.	Image from OpenLibrary	Dairy processing & quality assurance/ by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA. Place hold Save to lists Add to cart (remove)
	472.	Image from OpenLibrary	Enzymes in Food Technology/ by Whitehurst, Robert J Oort, Maarten van Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2009 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.024 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	473.	Image from OpenLibrary	Ethics in Psychotherapy and Counseling: A Practical Guide / by Pope, Kenneth S Vasquez, Melba Jean Trinidad Edition: 5th ed. Publication details: America: John Wiley, 2016 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 174.91583POP. Place hold Save to lists Add to cart (remove)
	474.	Image from OpenLibrary	Edible oil processing/ by Hamm Wolf Hamilton, R. J Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.3 HAM. Place hold Save to lists Add to cart (remove)
	475.	Image from OpenLibrary	Empirical research in teaching and learning / by Mashek, Debra [ Hammer Yost Elizabeth.] Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 302.0711 MAS. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	476.	Image from OpenLibrary	Financial Accounting with International Financial Reporting Standards / by Weygandt, Jerry J Kimmel, Paul D Kieso, Donald E Edition: 4th Publication details: Great Britain : Wiley, 2018 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 657 WEY. Place hold Save to lists Add to cart (remove)
	477.	Image from OpenLibrary	Food Additives Data Book / by Smith, Jim Hong-Shum, Lily Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.06 SMI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	478.	Image from OpenLibrary	Food and Beverage Packaging Technology / by Coles Richard Kirwan, Mark J Edition: 2nd ed. Publication details: India: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: 664.09 COL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	479.	Image from OpenLibrary	Forensic psychology / by Crighton, David A Towl, Graham J Edition: 2nd Publication details: UK : Wiley, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 614.15 CRI. Place hold Save to lists Add to cart (remove)
	480.	Image from OpenLibrary	Fundamentals of food biotechnology / by Lee, Byong H Edition: 2nd ed Publication details: India: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 664 LEE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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