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	321.	Image from OpenLibrary	HRM and performance : achievements and challenges/ by Guest, David Wright, Patrick M Publication details: India: Wiley, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.314 PAA. Place hold Save to lists Add to cart (remove)
	322.	Image from OpenLibrary	Progress in food preservation / by Bhat, Rajeev Alias, Abd Karim Paliyath, Gopinadhan Publication details: Malaysia : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.028 BHA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	323.	Image from OpenLibrary	Vowels and Constants/ by Ladefoged, Peter Disner, Sandra Ferrari Edition: 3rd ed. Publication details: Malden, MA : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Linguistics 414 LAD. Place hold Save to lists Add to cart (remove)
	324.	Image from OpenLibrary	Principles of polymer chemistry / Ravve, A. by Ravve, A Edition: 3rd ed. Publication details: London: Springer, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.7 RAV. Place hold Save to lists Add to cart (remove)
	325.	Image from OpenLibrary	Entrepreneurship Successfully Launching new Ventures / by Barringer, Bruce R Ireland, R. Duane Edition: 4th ed. Publication details: india: Pearson, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 658.11 BAR. Place hold Save to lists Add to cart (remove)
	326.	Image from OpenLibrary	Educational Management / by Chauhan ,Sandeep Publication details: india: Pearson, 2012 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 371.200941 CHA. Place hold Save to lists Add to cart (remove)
	327.	Image from OpenLibrary	Statistical Concepts A Second Course / by Vaughn-Hahs, Debbie L Lomax, Richard G Edition: 5th Ed Publication details: New York: Routledge, 2012 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 519.5 VAU. Place hold Save to lists Add to cart (remove)
	328.	Image from OpenLibrary	Food Processing Handbook Volume 1 by Brennan, James G Edition: 2nd Ed Publication details: UK : Wiley-VCH, 2012 Availability: Items available for loan: LRC (2)Location, call number: Science Section 664 BRE, ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	329.	Image from OpenLibrary	Innovation in Healthy and Functional Food/ Ghosh, Dilip K. by Ghosh, Dilip K Bagchi, Debasis Das, Shantanu Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 641.302 GHO. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	330.	Image from OpenLibrary	Probiotics for Dummies / by Challa, Shekhar .K Publication details: New Jersey: John Wiley, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.26 CHA. Place hold Save to lists Add to cart (remove)
	331.	Image from OpenLibrary	Data Structures & Algorithm Analysis in Java / by Weiss, Mark Allen Edition: 3rd ed . Publication details: UK: Pearson, 2012 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 005.73 WEI. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)
	332.	Image from OpenLibrary	Principles of plant genetics and breeding / by Acquaah, George Edition: 2nd Publication details: India: Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 631.52 ACQ. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	333.	Image from OpenLibrary	CROP PLANT ANATOMY / by Maiti, R. K Satya, Pratik Publication details: UK: Cabi. 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 580 MAI. Lists: Department of Botany. Place hold Save to lists Add to cart (remove)
	334.	Image from OpenLibrary	PRINCIPLES OF POLYMER CHEMISTRY / by RAVVE A Edition: 3rd Publication details: New York: Springer, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.7 RAE. Place hold Save to lists Add to cart (remove)
	335.	Image from OpenLibrary	Information Systems by Stair Ralph Edition: 10th Ed Publication details: New Delhi : Cengage, 2012 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 005 STA. Lists: Department of Information Technology. Place hold Save to lists Add to cart (remove)
	336.	Image from OpenLibrary	MOS 2010 STUDY GUIDE MICROSOFT WORD, EXCEL, POWERPOINT, & OUTLOOK by Lambert, Joan; Cox, Joyce Publication details: Delhi: PHI, 2012 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 005.5076 LAM. Place hold Save to lists Add to cart (remove)
	337.	Image from OpenLibrary	100 questions (and answers) about research methods/ Salkind, Neil J. by Salkind, Neil J. Publication details: London: SAGE, 2012 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 001.42 SAL. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	338.	Image from OpenLibrary	ELEMENTARY DIFFERENTIAL EQUATIONS AND BOUNDARY VALUE PROBLEMS / by BOYCE Meade, Douglas B Edition: 10TH ED. Publication details: Singapore: Wiley, 2012 Availability: Items available for loan: LRC (1)Location, call number: Science Section 515.35 BOY. Place hold Save to lists Add to cart (remove)
	339.	Image from OpenLibrary	Analysing English grammar : a systemic-functional introduction/ Fontaine, Lise by Fontaine, Lise Publication details: Cambridge : Cambridge University Press, 2012 Availability: Items available for loan: LRC (1)Location, call number: Fiction/ English Literature 425 FON. Place hold Save to lists Add to cart (remove)
	340.	Image from OpenLibrary	EDUCATIONAL TECHNOLOGY by Pathak, R.P Publication details: Delhi : Pearson, 2012 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 371.33 PAT. Place hold Save to lists Add to cart (remove)

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