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	21.	Image from OpenLibrary	Human Nutrition by Geissler, Catherine Edition: 13th Publication details: Oxford : Oxford University Press, Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 GEI. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	22.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	23.	Image from OpenLibrary	Functional Foods: Concept to Product / by Saarela, Maria Publication details: Delhi: Woodhead Publishing, 2011 Availability: Items available for loan: LRC (1)Location, call number: CART 615.854 SAA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	24.	Image from OpenLibrary	Nutrition in the Prevention and Treatment of Disease / Coulston, Ann M.; C by Coulston, Ann M.; C Boushey,Carol J Ferruzzi,Mario G Edition: 4th ed. Publication details: San Diego, Calif. : Academic Press, 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.854 COU. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	25.	Image from OpenLibrary	Modern Nutrition in Health and Disease/ by Ross, A. Catharine Cousins Robert J Tucker Katherine L Edition: 11th ed. Publication details: London: Jones & Bartlett Learning, 2013 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2 CAT. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	26.	Image from OpenLibrary	Asian functional foods / by Shi, John Shahidi, Fereidoon Publication details: Singapore, CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2095 SHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	27.	Image from OpenLibrary	Clinical nutrition/ Elia, Marinos; by Elia, Marinos Stratton,Rebecca j Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Wiley-Blackwell, 2013 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 615.854 ELI. Lists: Home Economics, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	28.	Image from OpenLibrary	Food for Fitness How to eat for maximum performance/ Bean,Anita. by Bean,Anita Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Bloomsbury, 2014 Availability: Items available for loan: LRC (1)Location, call number: CART 613.7 BEA. Lists: Food Science and Technology, Nutritional Sciences, Nutritional sciences025. Place hold Save to lists Add to cart (remove)
	29.	Image from OpenLibrary	Discovering nutrition / by Paul Insel ... [et al.]. by Insel, Paul M Insel, Paul M. Discovering nutrition Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, c2013 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2. Lists: Food Science and Technology, Home Economics. Place hold Save to lists Add to cart (remove)
	30.	Image from OpenLibrary	Contemporary nutrition a functional approach/ Wardlaw, Gordon M.; by Wardlaw, Gordon M Smith, Anne M Collene, Angela Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Mcgraw-Hill, 2012 Availability: Items available for loan: LRC (1)Location, call number: CART 612.3 WAR. Place hold Save to lists Add to cart (remove)
	31.	Image from OpenLibrary	Community and Public Health Nutrition / by Edelstein, Sari Edition: 5th Publication details: Jones & Bartlett Learning, Burlington, MA, 2023 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 362.1 EDE. Place hold Save to lists Add to cart (remove)
	32.	Image from OpenLibrary	Public Health Nutrition / by Buttriss Judith Welch Ailsa Kearney M. John Edition: 2nd Publication details: John Wiley & Sons, Inc., Chichester, W. Sussex, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section BUT 613.2. Place hold Save to lists Add to cart (remove)
	33.	Image from OpenLibrary	Hemato Biochemical Changes and Growth Response in Nile Tilapia Fingerlings FED with Commercial and Supplementary Diet by Norina Naz Yasmeen Gul Material type: Text Publication details: Faisalabad. M.Phil ; Zoology (2016-GCWUF-0044), 2020 Availability: Items available for reference: Digital Library: Not for loan (1)Location, call number: Reference 590 NOR. Save to lists Add to cart (remove)
	34.	Image from OpenLibrary	Williams Essentials of Nutrition and Diet Therapy 13th Edition by Joyce Gibert Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york : Elsevier, 2024 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 615.854 GIL. Place hold Save to lists Add to cart (remove)
	35.	Image from OpenLibrary	Advanced Medical Nutrition Therapy / by Kane Kelly Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Jones & Bartlett Learning. 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 615.8 KAN. Place hold Save to lists Add to cart (remove)
	36.	Image from OpenLibrary	200 Superfoods That Will Save Your Life / by Klein A Deborah Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york : McGraw Hill, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.2 KLE. Place hold Save to lists Add to cart (remove)

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