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	101.	Image from OpenLibrary	Anatomy : for strength and fitness training for speed and sport / by Brandon, Leigh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore. : New Holland UK, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 613.7043 LEI. Place hold Save to lists Add to cart (remove)
	102.	Image from OpenLibrary	Critical essays on Emma / by Austen, Jane Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK .: Longman, 1988 Availability: Items available for loan: LRC (1)Location, call number: Fiction/ English Literature 823.7 AUS. Place hold Save to lists Add to cart (remove)
	103.	Image from OpenLibrary	The elements of physical chemistry / by Atkins, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford UK, 2001 Availability: Items available for loan: LRC (1)Location, call number: Science Section 541 ATK. Place hold Save to lists Add to cart (remove)
	104.	Image from OpenLibrary	International organizations/ by Clive Archer Series: International organizations Edition: 4th ed. Publication details: UK: Routledge, 2015 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 341.2 ARC. Place hold Save to lists Add to cart (remove)
	105.	Image from OpenLibrary	Computer Organization and Architecture/ by Stallings, William Edition: 10th ed. Publication details: UK : Pearson, 2015 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 004.22 STA . Place hold Save to lists Add to cart (remove)
	106.	Image from OpenLibrary	Experimental design and data analysis for biologists / by Quinn, G. P Keough, Michael J Publication details: UK: Cambridge University Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 570.15195 QUI. Lists: Department of Statistics. Place hold Save to lists Add to cart (remove)
	107.	Image from OpenLibrary	The sociology of globalization / by Martell, Luke Edition: 2nd ed. Publication details: UK : Polity, 2016 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 303.482 MAR. Place hold Save to lists Add to cart (remove)
	108.	Image from OpenLibrary	Advanced accounting / by Beams, Floyd A Anthony Josep H Bettinhaus Bruce Smith Kenneth A Edition: 13th ed. Publication details: UK : Pearson, 2017 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 657.046 BEA. Place hold Save to lists Add to cart (remove)
	109.	Image from OpenLibrary	An introduction to international relations / by Devetak, Richard George, Jim Percy, Sarah V Edition: 3rd ed. Publication details: UK : Cambridge University Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: CART 327.94 DEV. Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	110.	Image from OpenLibrary	Applied econometrics / by Asteriou, Dimitrios Hall Stephen G Edition: 3rd ed. Publication details: UK : Springer, 2015 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 330.015195 AST. Lists: Economics. Place hold Save to lists Add to cart (remove)
	111.	Image from OpenLibrary	Business law / by MacIntyre, Ewan Edition: 9th ed. Publication details: UK : Pearson, 2018 Availability: Items available for loan: LRC (1)Location, call number: General Stacks 346.4207 MAC. Place hold Save to lists Add to cart (remove)
	112.	Image from OpenLibrary	Carbohydrate chemistry for food scientists / by BeMiller, James N Edition: 3rd ed. Publication details: UK : Woodhead Publishing, 2018 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.78 BEM . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	113.	Image from OpenLibrary	Carbonated soft drinks : formulation and manufacture / by Steen, David P Ashurst, P. R Publication details: UK : Wiley-Blackwell, 2006 Availability: Items available for loan: LRC (1)Location, call number: Science Section 663.62 STE. Place hold Save to lists Add to cart (remove)
	114.	Image from OpenLibrary	The chemistry of Food / by Velíšek, Jan Publication details: UK : Wiley-Blackwell, 2014 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.07 VEL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	115.	Image from OpenLibrary	The chemistry of food additives and preservatives / by Msagati, Titus A. M Publication details: UK : Wiley-Blackwell, 2012 Availability: Items available for loan: LRC (1)Location, call number: CART 641.308 MSA. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	116.	Image from OpenLibrary	Dairy processing & quality assurance/ by Chandan, Ramesh C Kilara, Arun Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 637 CHA. Place hold Save to lists Add to cart (remove)
	117.	Image from OpenLibrary	Diplomatic Theory of International Relations / by Sharp, Paul Publication details: UK: Cambridge, 2009 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 327.2SHA . Lists: Political Science and International Relations. Place hold Save to lists Add to cart (remove)
	118.	Image from OpenLibrary	Emerging technologies for food processing / by Sun, Da-Wen Edition: 2nd ed. Publication details: UK: Academic Press, 2014 Availability: Items available for loan: LRC (1)Location, call number: CART 664SUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	119.	Image from OpenLibrary	Empirical research in teaching and learning / by Mashek, Debra [ Hammer Yost Elizabeth.] Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 302.0711 MAS. Lists: Dr. Nusrat's Collection. Place hold Save to lists Add to cart (remove)
	120.	Image from OpenLibrary	Food Additives Data Book / by Smith, Jim Hong-Shum, Lily Edition: 2nd ed. Publication details: UK: Wiley-Blackwell, 2011 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.06 SMI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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