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	101.	Image from OpenLibrary	Food Industry Quality Control Systems/ by Clute, Mark Publication details: Boca Raton, FL : CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.00685 CLU. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	102.	Image from OpenLibrary	Food packaging science and technology/ Lee, Dong Sun by Lee, Dong Sun Piergiovanni ,Luciano Publication details: Boca Raton : CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.09LEE . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	103.	Image from OpenLibrary	Handbook of Food Science, Technology, and Engineering / by Y. H. Hui Publication details: London: CRC Press, 2006 Availability: Items available for loan: LRC (4)Location, call number: Science Section 664 HUI , ... Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	104.	Image from OpenLibrary	Handbook of Nutraceuticals and Functional Foods/ by Wildman, Robert E. C Bruno,Richard S Edition: 3rd ed. Publication details: London: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 WIL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	105.	Image from OpenLibrary	Handbook of Prebiotics and Probiotics Inand Food Applications/ by Cho, Sungsoo Finocchiaro, E. Terry Publication details: America: CRC Press, 2010 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SUN. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	106.	Image from OpenLibrary	Neurobiology of sensation and reward / by Gottfried, Jay A Publication details: London: CRC Press, 2019 Availability: Items available for loan: LRC (1)Location, call number: Science Section 612.8GOT. Place hold Save to lists Add to cart (remove)
	107.	Image from OpenLibrary	Poultry products processing : an industry guide/ by Barbut, Shai Publication details: London: CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.93 BAR. Place hold Save to lists Add to cart (remove)
	108.	Image from OpenLibrary	Applied Survey Data Analysis/ by Heeringa, Steven Berglund, Patricia A West, Brady T Edition: 2nd ed. Publication details: London: CRC Press, 2017 Availability: Items available for loan: LRC (1)Location, call number: Social Sciences Section 001.422 HEE. Place hold Save to lists Add to cart (remove)
	109.	Image from OpenLibrary	Handbook of Food Analysis Instruments/ by Ötleş, Semih Publication details: 2009. CRC Press, London Availability: Items available for loan: LRC (1)Location, call number: CART 664.0722 OTL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	110.	Image from OpenLibrary	Introduction to probability/ by Blitzstein, Joseph K Hwang, Jessica Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: Science Section 519.2 BLI. Place hold Save to lists Add to cart (remove)
	111.	Image from OpenLibrary	Physical Chemistry of Foods / by Walstra, Pieter Publication details: New York : CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 WAL. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	112.	Image from OpenLibrary	Food Biotechnology/ by Shetty, Kalidas Paliyath,Gopinadhan Pometto,Anthony Edition: 2nd ed. Publication details: America: CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 SHE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	113.	Image from OpenLibrary	Food Carbohydrates: Chemistry, Physical Properties, and Applications/ by Cui, Steve W Publication details: London: CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664 CUI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	114.	Image from OpenLibrary	Functional Food Ingredients and Nutraceuticals: Processing Technologies / by Shi, John Edition: 2nd Publication details: London : CRC Press, 2015 Availability: Items available for loan: LRC (1)Location, call number: CART 613.2 SHI . Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	115.	Image from OpenLibrary	Handbook of food enzymology/ by Whitaker, John R Voragen, A. G. J Publication details: London: CRC Press, 2002 Availability: Items available for loan: LRC (1)Location, call number: Science Section 664.001547758 WHI. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)
	116.	Image from OpenLibrary	Handbook of spices, seasonings, & flavorings/ by Raghavan, Susheela Edition: 2nd ed. Publication details: London: CRC Press, 2006 Availability: Items available for loan: LRC (1)Location, call number: CART 641.3383 RAG. Place hold Save to lists Add to cart (remove)
	117.	Image from OpenLibrary	A Computational Introduction to Digital Image Processing / by McAndrew, Alasdair Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2016 Availability: Items available for loan: LRC (1)Location, call number: Computer Section 006.6 MUA. Place hold Save to lists Add to cart (remove)
	118.	Image from OpenLibrary	Principles of Organic Synthesis/ by Norman, R. O. C Coxon, J. M Edition: 3rd ed. Publication details: New York: CRC Press, 1993 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.2 NOR. Place hold Save to lists Add to cart (remove)
	119.	Image from OpenLibrary	Synthetic Organic Photochemistry/ by Griesbeck, Axel G Mattay, J Publication details: New York : CRC Press, 2005 Availability: Items available for loan: LRC (1)Location, call number: Science Section 547.2 GRI. Place hold Save to lists Add to cart (remove)
	120.	Image from OpenLibrary	Food Packing Science and Technology / by Lee Dong Sun Yam kit L Publication details: London: CRC Press, 2008 Availability: Items available for loan: LRC (1)Location, call number: CART 664.09 LEE. Lists: Food Science and Technology. Place hold Save to lists Add to cart (remove)

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