TY  - BOOK
AU  - Doyle, Michael, P.
AU  - Doyle,Michael P.
AU  - Beuchat,Larry R.
TI  - Food Microbiology: Fundamentals and Frontiers
SN  - 9781555814076
AV  - QR115 .F654 2007
U1  - 664.001 22
PY  - 2007///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
N1  - Include Index; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip072/2006033548.html
ER  -