01350cam a22004094a 4500 14591285 GCWUF 20170221070212.0 061011s2007 dcuaf b 001 0 eng 2006033548 101289460 DNLM 9781555814076 1555814077 (OCoLC)ocm72774433 (OCoLC)72774433 MAIN GCWUF pcc QR115 .F654 2007 2007 E-339 QW 85 F6855 2007 664.001 22 DOY Doyle, Michael, P. Food Microbiology/ Fundamentals and Frontiers edited by Michael P. Doyle and Larry R. Beuchat. 3rd ed. Washington, D.C. : ASM Press, c2007. xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm. Include Index Includes bibliographical references and index. Food Microbiology. Food Microbiology. Doyle, Michael P. Beuchat, Larry R. Table of contents only http://www.loc.gov/catdir/toc/ecip072/2006033548.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 987 987 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2017-02-21 21.00 0 664.001 DOY B0043124 2017-02-21 00:00:00 2017-02-21 BK