TY  - BOOK
AU  - Montville,Thomas J.
AU  - Matthews,Karl R.
AU  - Kniel,Kalmia E.
ED  - American Society for Microbiology.
TI  - Food Microbiology: An introduction
SN  - 9781555816360 (hardcover)
AV  - QR115 .M625 2012
U1  - 664.001 23
PY  - 2012///
CY  - Washington, DC
PB  - ASM Press
KW  - Food Microbiology
N1  - Rev. ed. of Food microbiology : an introduction /  Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008; Includes bibliographical references and index
ER  -