Food Microbiology
An introduction
Montville, Thomas J.
creator
Matthews, Karl R.
Kniel, Kalmia E.
American Society for Microbiology
text
bibliography
dcu
Washington, DC
ASM Press
c2012
2012
3rd ed.
monographic
eng
xxii, 547 p. ill., ports 29 cm.
Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Includes bibliographical references and index.
Food Microbiology
QR115 .M625 2012
664.001 MON
QW 85
9781555816360 (hardcover)
9781555817206 (ebook)
2012000682
120112
20170221065712.0
17118578