01244cam a2200373 a 4500 17118578 GCWUF 20170221065712.0 120112s2012 dcuac b 001 0 eng 2012000682 9781555816360 (hardcover) 9781555817206 (ebook) (DNLM)101576352 MAIN GCWUF pcc QR115 .M625 2012 QW 85 664.001 23 MON Montville, Thomas J. Food Microbiology/ An introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. Washington, DC : ASM Press, c2012. xxii, 547 p. ill., ports 29 cm. Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. Includes bibliographical references and index. Food Microbiology. Matthews, Karl R. Kniel, Kalmia E. American Society for Microbiology. 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 984 984 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2017-02-21 purchased 12.00 0 664.001 MON B0043125 2017-02-21 00:00:00 2017-02-21 BK 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2018-02-01 purchased 13.00 0 664.001 MON B0040732 2018-02-01 00:00:00 2018-02-01 BK