01037cam a2200313 a 450000100090000000300060000900500170001500800410003201000170007302000300009002000260012003500200014604000160016604200080018205000220019006000100021208200210022210000250024324500970026825000120036526000410037730000380041850001110045650400510056765000230061870000220064170000210066371000390068417118578GCWUF20170221065712.0120112s2012    dcuac    b    001 0 eng    a  2012000682  a9781555816360 (hardcover)  a9781555817206 (ebook)  a(DNLM)101576352  cMAINdGCWUF  apcc00aQR115b.M625 201210aQW 8500a664.001223bMON1 aMontville, Thomas J.10aFood Microbiology/bAn introductioncThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.  a3rd ed.  aWashington, DC :bASM Press,cc2012.  axxii, 547 p.bill., portsc29 cm.  aRev. ed. of Food microbiology : an introduction /  Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.  aIncludes bibliographical references and index.12aFood Microbiology.1 aMatthews, Karl R.1 aKniel, Kalmia E.2 aAmerican Society for Microbiology.