TY  - BOOK
AU  - Kent,N.L.
AU  - Evers,A.D.
TI  - Technology of Cereals: An Introduction for Students of Food Science and Agriculture
SN  - 0080408338 (hard) :
AV  - TS2145 .K36 1994
U1  - 664.7 20
PY  - 1994///
CY  - Oxford [England], New York
PB  - Pergamon
KW  - Cereal products
KW  - Grain
N1  - Include Index; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0744/93006996-d.html
ER  -