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  <titleInfo>
    <title>Technology of Cereals</title>
    <subTitle>An Introduction for Students of Food Science and Agriculture</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Kent, N. L. (Norman Leslie)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Evers, A. D.</namePart>
  </name>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Oxford [England]</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Pergamon</publisher>
    <dateIssued>c1994</dateIssued>
    <dateIssued encoding="marc">1994</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 334 p. ill. 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">N.L. Kent and A.D. Evers.</note>
  <note>Include Index</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Cereal products</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Grain</topic>
  </subject>
  <classification authority="lcc">TS2145 .K36 1994</classification>
  <classification authority="ddc" edition="20">664.7 KEN</classification>
  <identifier type="isbn">0080408338 (hard) :</identifier>
  <identifier type="isbn">0080408346 (flexicover) :</identifier>
  <identifier type="lccn">93006996</identifier>
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