TY  - BOOK
AU  - Mead, G.C.
TI  - Poultry meat Processing and Quality
SN  - 9781855737273
U1  - 664.93 
PY  - 2004///
CY  - Boca Raton
PB  - CRC Press
KW  - Poultry--Processing
KW  - Poultry refrigeration
N1  - Include Index
ER  -